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How to Throw a Cannabis-Infused Dinner Party Edibles & Infused Products Living 

How to Throw a Cannabis-Infused Dinner Party

The waning ritual of a home-hosted communal meal, à la the classic dinner party, is back with a major revamp thanks to the growing legalization of cannabis. One of the women at the helm of this burgeoning movement is chef Andrea Drummer, Los Angeles’s go-to personal chef for cannabis-infused haute cuisine. After pursuing a long-held passion for cooking after years of working as a drug counselor for nonprofits like Planned Parenthood—an irony not lost on Drummer—the Le Cordon Bleu–trained chef now sings the praises of incorporating the herb in the kitchen: “I want to offer a different perspective. I was a staunch advocate against cannabis and now wholeheartedly, with every fiber of my being, believe it should be legalized globally. Consuming cannabis and dining are a perfect marriage to me. It’s a new way to engage the possibilities of alternative medicine and to engage with friends, really engage. That’s the beautiful thing: At every dinner I’ve hosted there’s no one on their phone. You may have a few people take Snapchats of the food at the beginning, and then away goes the phone. Everyone is engaged with each other and learning and having the greatest time.”

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